There are two types of crepes traditionally eaten as breakfast foods in Marrakech, Morocco, these are Baghrir and Mesman. Both are based on wheat flour with olive oil or butter and seasoning, Baghrir is cooked in a pan on one side only where Mesman is repeatedly folded over heat.

Both Baghrir and Mesman are freshly prepared for guests  at Marrakech Riad Papillon and Marrakech Riad Cinnamon.  Explore our home cooked cuisine and breakfast options.

Contact Marrakech Riad today to reserve accommodaton!